Black Bean and Chicken Quesadillas

Print PrintShare with Friends


This is a recipe that my mom and I came up with. My hubby loves it and requests it often. For a quick version, try buying a pre-cooked box of seasoned fajita chicken instead of cooking your own. You can also buy black bean dip in a pinch.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   vegetable oil
  • add   chili powder
  • add   1 medium onion
  • add   sour cream
  • add   10 flour tortillas
  • add   1 (15 ounce) can black beans
  • add   cooking spray
  • add   shredded cheese
  • add   salsa
  • add   guacamole
  • add   1-2 teaspoon taco seasoning
  • add   1 lb boneless skinless chicken breasts
  • add   1/2 cup salsa


  1. Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent.
  2. In food processor or blender, combine black beans, salsa, and taco seasoning and blend until creamy.
  3. Distribute beans evenly between 5 tortillas and spread to about 1/4 inch of the edge.
  4. Distribute cooked chicken and onion over beans, and sprinkle with cheese.
  5. Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.
  6. You can use vegatable oil or cooking spray when cooking quesadillas.
  7. While cooking quesadillas, mix sour cream with chili powder and taco seasoning to taste.
  8. This makes a killer sour cream dip for the quesadillas.
  9. Serve hot with sour cream dip, quacamole, and salsa.
  10. Enjoy!