Black Bean and Salsa Soup

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Servs: 4   Prep:   Cook:

"This soup is one of those last minute things I tossed together one night. Its very simple and it takes about 5 minutes to put together."

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  • add   1 teaspoon ground cumin
  • add   2 (15 ounce) cans black beans, drained and rinsed
  • add   2 tablespoons thinly sliced green onion
  • add   1 cup chunky salsa
  • add   4 tablespoons sour cream
  • add   1 1/2 cups vegetable broth


  1. In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
  2. Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
  3. Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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