Black Bean Dip

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Servs: 10   Makes: 10servings   Prep:   Cook:

This lively dip can be made in minutes. Serve with baked tortilla chips.

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  • add   - 1 19-ounce or 15-ounce can black beans, rinsed
  • add   - 1/2 cup prepared salsa, hot or mild
  • add   - 2 tablespoons fresh lime juice
  • add   - 2 tablespoons chopped fresh cilantro
  • add   - 1/4 teaspoon ground cumin
  • add   - Salt and freshly ground pepper, to taste

Instructions

  1. 1. Combine black beans, salsa, lime juice, cilantro and cumin in a food processor. Process until smooth. Season with salt and pepper.
  2. MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
serene_185

ChefsugNote From The Chef

serene_185 05:26, 05 Jan 2009

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
serene_185

ChefsugNote From The Chef

serene_185 07:58, 03 Jan 2009

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
serene_185

ChefsugNote From The Chef

serene_185 04:34, 03 Jan 2009

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.
serene_185

ChefsugNote From The Chef

serene_185 07:39, 26 Dec 2008

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

Recipe Reviews 4 reviews

Chefsug
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