Black Bean Dip

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Servs: 10  Makes: 10servings  Prep: 10m  Cook: 10m  

This lively dip can be made in minutes. Serve with baked tortilla chips.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   - 1 19-ounce or 15-ounce can black beans, rinsed - 1 19-ounce or 15-ounce can black beans, rinsed
•   - 1/2 cup prepared salsa, hot or mild - 1/2 cup prepared salsa, hot or mild
•   - 2 tablespoons fresh lime juice - 2 tablespoons fresh lime juice
•   - 2 tablespoons chopped fresh cilantro - 2 tablespoons chopped fresh cilantro
•   - 1/4 teaspoon ground cumin - 1/4 teaspoon ground cumin
•   - Salt and freshly ground pepper, to taste - Salt and freshly ground pepper, to taste

Instructions

1. 1. Combine black beans, salsa, lime juice, cilantro and cumin in a food processor. Process until smooth. Season with salt and pepper.
2. MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

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Note From The Chef

Serene Lee January 05

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

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Note From The Chef

Serene Lee January 03

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

This review was ... ? (0) (0) (0) (0)

Note From The Chef

Serene Lee January 02

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

This review was ... ? (0) (0) (0) (0)

Note From The Chef

Serene Lee December 26

MAKE AHEAD TIP: Cover and refrigerate for up to 2 days.

This review was ... ? (0) (0) (0) (0)