Black Coffee Barbecue Sauce

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Ingredients [?]

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  • add   1 onion
  • add   3/4 cup dark brown sugar
  • add   2 tablespoons cumin
  • add   1 cup ketchup
  • add   1/2 cup brewed coffee
  • add   2 cloves garlic
  • add   1/4 cup red wine vinegar
  • add   2 tablespoons chili powder
  • add   2 tablespoons dark molasses
  • add   2 tablespoons Worcestershire sauce
  • add   2 tablespoons hot dry mustard


  1. Combine all ingredients in a saucepan and simmer over low heat for 20minutes.
  2. Cool, then puree in a blender or food processor until smooth.
  3. This can be stored in the refrigerator for up to 2 weeks in a coveredcontainer.