Black Forest Chocolate Cheesecake

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Filed Under:cheese, rich, cherries, dessert, chocolate, Cake,

Servs: 8  Prep: 45m  Cook: 55m  

My favorite dessert. Very rich. Eat in moderation (If you can).

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 1/2 cups. Chocolate Cookie Crumbs
  •   1 tsp. Almond Extract
  •   3 Tbs. Butter or Margarine, melted
  •   1 (21 oz.) can Cherry Pie filling
  •   2 (8 oz.) pkgs. Cream Cheese, softened
  •   2 (1 oz.) squares Unsweetened Chocolate, melted
  •   3 eggs
  •   1 (14 oz.) can Sweetened Condensed Milk (NOT Evaporated Milk)
  •   3 Tbs. Cornstarch

Instructions

  1. 1. Preheat oven 300 degrees F. In a small mixing bowl, combine crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. 2. In a small sauce pan over low heat, melt chocolate with sweetened condensed milk, stirring constantly. Remove from heat.
  3. 3. In a large mixing bowl, beat cream cheese until fluffy. Gradually add chocolate/ condensed milk mixture until smooth. Add eggs, cornstarch, and almond extract. Pour into prepared pan.
  4. 4. Bake 50 to 55 minutes or until center is set. Cool and chill.* Top with cherry pie filling before serving. Store leftovers covered in the refrigerator.

Note From The Chef

Barbara M. January 01

This cheesecake can be topped with a berry pie filling as well; my favorite is strawberry. Try to find your favorite. * Preferably cool overnight, but allowing to cool completely before topping will work just as well.

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Location: El Paso, TX
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