Black Peppercorn Sauce

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Prep:

I am a big fan of Steak au Poivre but we rarely cook our steaks in a skillet so I never have the drippings to make the sauce. This is a recipe I found on the internet. I admit it is not as good as the real thing from scratch, but it is quite tasty.

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Ingredients [?]

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  • add   1/2 cup heavy cream
  • add   2 tablespoons butter
  • add   2 cups knorr brown gravy mix (prepared)
  • add   3 tablespoons whole black peppercorns
  • add   1 teaspoon minced garlic
  • add   3 tablespoons brandy
  • add   salt
  • add   1 tablespoon minced shallots

Instructions

  1. Grind peppercorns until they are coarsely ground and set aside.
  2. Prepare the gravy mix according to directions and reserve.
  3. In small saucepan melt the butter over a low fire and add the shallots and garlic.
  4. Saute for about 2 minutes.
  5. Add the ground peppercorns and saute on low for 2 minutes.
  6. Add the remaining ingredients including reserved brown gravy and simmer on low for appproximately 30 minutes.