Blackberry Pudding Cake

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It's blackberry season in Seattle and this is one of our favorites. It's quick, easy and a few blackberries go a long way.

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Ingredients [?]

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  • add   1/2 teaspoon vanilla
  • add   2 teaspoons baking powder
  • add   1 tablespoon butter
  • add   1 cup flour
  • add   1/2 cup milk
  • add   1 cup sugar
  • add   3/4 cup boiling water
  • add   1/4 teaspoon salt
  • add   1 pint blackberries


  1. Preheat oven to 375 degrees F.
  2. Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.
  3. Stir in milk, vanilla and melted butter.
  4. Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).
  5. Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.
  6. Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.
  7. Serve with ice cream or whipped cream, if desired.
  8. I have also substituted Italian prune plums, peaches and raspberries for the blackberries- all are good!