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- add 1/2 teaspoon ground black pepper
- add 1 teaspoon Worcestershire sauce
- add 1/3 teaspoon garlic powder
- add 3/4 cup sour cream
- add 4 ounces blue cheese
- add 1/2 teaspoon salt
- add 1 1/3 cups mayonnaise
- add 1/2 teaspoon dry mustard
- In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
- Cover and refrigerate for 24 hours before serving.