Blueberry Cheesecake Pie

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Ingredients [?]

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  • add   1 (8 ounce) container frozen non-dairy whipped topping
  • add   2 eggs
  • add   1 (8 ounce) package cream cheese
  • add   1 graham cracker pie crust
  • add   1 (21 ounce) can blueberry pie filling
  • add   1/2 cup sugar


  1. Preheat oven to 325°F. Combine cream cheese, sugar and eggs in a small bowl. Beat until fluffy.
  2. Place crust on baking sheet. Pour mixture into crust. Bake 25 to 30 minutes. Remove from oven.
  3. Cool. Spread blueberry filling on top. Garnish with whipped topping. Chill 3 hours.