blueberry drop cookies

Print PrintShare with Friends

Servs: 48

"A delicious alternative to chocolate chip cookies."

15
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 1/2 teaspoons lemon zest
  • add   1/4 cup milk
  • add   1 egg
  • add   2 cups all-purpose flour
  • add   1 teaspoon almond extract
  • add   1/2 cup shortening
  • add   1 cup fresh blueberries
  • add   1 cup white sugar
  • add   2 teaspoons baking powder
  • add   1/2 teaspoon salt

Instructions

  1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Dishes to enjoy recipe with...

Other Recipes You Might Like!