blueberry drop cookies

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Servs: 48

"A delicious alternative to chocolate chip cookies."

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Ingredients [?]

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  • add   1 1/2 teaspoons lemon zest
  • add   1/4 cup milk
  • add   1 egg
  • add   2 cups all-purpose flour
  • add   1 teaspoon almond extract
  • add   1/2 cup shortening
  • add   1 cup fresh blueberries
  • add   1 cup white sugar
  • add   2 teaspoons baking powder
  • add   1/2 teaspoon salt


  1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

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