blueberry muffins

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Servs: 12  Prep: 10m  Cook: 20m  

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup fresh blueberries 1/2 cup fresh blueberries
•   2 cups all-purpose flour 2 cups all-purpose flour
•   1 egg 1 egg
•   2 teaspoons baking powder 2 teaspoons baking powder
•   1 cup milk 1 cup milk
•   1/2 cup white sugar 1/2 cup white sugar
•   1/3 cup vegetable oil 1/3 cup vegetable oil

Instructions

1. 1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
   2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
   3. Bake for 20 minutes. Serve hot.

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Nice One!

Mercy Ojei February 14

This is a great recipe! Thanks for adding it.

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Stacy Smith October 30

i would luv that recipe

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