blueberry muffins

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Servs: 18  

"Big, moist and delicious."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 cups all-purpose flour 2 cups all-purpose flour
•   2 eggs 2 eggs
•   1/4 cup white sugar 1/4 cup white sugar
•   2 1/2 cups fresh blueberries 2 1/2 cups fresh blueberries
•   2 teaspoons baking powder 2 teaspoons baking powder
•   1/2 teaspoon salt 1/2 teaspoon salt
•   1/4 cup milk 1/4 cup milk
•   1 1/4 cups white sugar 1 1/4 cups white sugar
•   1/2 cup butter 1/2 cup butter

Instructions

1. 1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
   2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
   3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
   4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

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