Blueberry Pancakes

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Filed Under: blueberry, blueberry pancakes, blueberries, blueberry ginger sauce, blueberry council, breakfast, pancakes, syrup

Servs: 6   Makes: 24 pancakes   Prep:   Cook:

Take your breakfast to the next taste level with these Blueberry Pancakes. Serve with a unique Blueberry-Ginger Syrup for extra flavor!

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Ingredients [?]

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  • add   1/4 cup melted butter
  • add   1/4 cup sugar (or substitute of your choice)
  • add   1/2 cup flour
  • add   1.5 cups part-skim ricotta cheese
  • add   2 cups fresh blueberries
  • add   2 teaspoons grated lemon peel
  • add   4 egg yolks
  • add   8 egg whites


  1. In a medium bowl, combine ricotta, butter and egg yolks until blended.
  2. In a small bowl, combine flour, sugar and lemon peel. Stir dry ingredients into ricotta mixture.
  3. In a medium bowl, beat egg whites until soft peaks form. Fold egg whites.
  4. Add blueberries into batter.
  5. At medium heat, form cakes by spooning 1/4 cup of batter per pancake into a well heated and lightly oiled griddle or skillet.
  6. Cook cakes, turning once, or until browned (approx 4 minutes).

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