Bombay Steak Marinade

Print PrintShare with Friends


When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip This marinade has a nice robust flavor

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 tablespoon onions
  • add   1/4 cup chutney (mild or hot)
  • add   1/4 cup lea & perrins Worcestershire sauce


  1. Mix all the ingredient and pour over meat.
  2. Refrigerate for up to 24 hours.