braised rainbow chard

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Makes 4 servings

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   Balsamic vinegar for garnish Balsamic vinegar for garnish
•   Salt and black pepper, to taste Salt and black pepper, to taste
•   2 Tbsp. dried currants or raisins 2 Tbsp. dried currants or raisins
•   1/4 cup vegetable stock 1/4 cup vegetable stock
•   1 lb. rainbow chard, cut into ribbons 1 lb. rainbow chard, cut into ribbons
•   1 small red onion, thinly sliced 1 small red onion, thinly sliced
•   2 Tbsp. extra-virgin olive oil 2 Tbsp. extra-virgin olive oil

Instructions

1. In a large skillet, heat the olive oil over medium-high heat. Saut the onion for 3 minutes, until soft. Add the chard and stir to combine. Pour in the vegetable stock and cover. Cook for 5 minutes, or until the chard wilts. Add the currants or raisins. Season with the salt and pepper and serve with the balsamic vinegar.

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