Brawn Loaf Bread

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Filed Under: montaser masoud

Servs: 10   Prep:   Cook:

brown loaf bread

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Ingredients [?]

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  • add   Ingredients
  • add   400g malted grain brown bread flour, or wholemeal or granary bread flour
  • add   100g strong white bread flour
  • add   7g sachet easy-bake dried yeast (or 2 tsp Quick dried yeast)
  • add   1½ tsp salt
  • add   1 tbsp soft butter
  • add   4 tbsp mixed seeds (optional), such as linseed, pumpkin, sesame and sunflower, plus extra for sprinkling

Instructions

  1. Method
  2. Mix your choice of brown flour with the white, the yeast and salt in a large mixing bowl. Put in the butter and rub it into the flour. Stir in the seeds if using. Make a dip in the centre of the flour and pour in almost 300ml hand warm (cool rather than hot) water, with a round-bladed knife. Then mix in enough of the remaining water and a bit more if needed, to gather up any dry bits in the bottom of the bowl and until the mixture comes together as a soft, not too sticky, dough. Gather it into a ball with your hands.

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