breaded chicken wings

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Filed Under:snack, appetizer, vietnamese, chicken, asian,

Servs: 6  Prep: 15m  Cook: 30m  

"No one can pass up seconds of these golden brown goodies from field editor Nancy Schmidt of Center, Colorado. Basil, garlic and onion flavor the crumb coating that covers the tender wings."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 teaspoon dried basil
  •   1 tablespoon water
  •   1 teaspoon onion powder
  •   1 egg
  •   2/3 cup dry bread crumbs
  •   1/2 teaspoon garlic salt
  •   10 chicken wings
  •   1/2 teaspoon paprika

Instructions

    1. In a large resealable plastic bag, combine the bread crumbs, onion powder, basil, garlic salt and paprika. In a small bowl, whisk egg and water. Cut chicken wings into three sections; discard wing tips. Dip wings in egg, then place in bag and shake to coat. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425 degrees F for 30-35 minutes or until juices run clear, turning once.

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