Breakfast Burritos

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Prep:

These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

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Ingredients [?]

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  • add   1 medium green pepper
  • add   1 large onion
  • add   12 flour tortillas (10 inches)
  • add   1 (16 ounce) package frozen southern style hash brown potatoes
  • add   12 eggs
  • add   salsa (optional)
  • add   3 cups shredded cheddar cheese
  • add   1/2 lb bulk pork sausage

Instructions

  1. Set oven to 350 degrees.
  2. In a large skillet, fry hash browns according to package directions; remove and set aside.
  3. In a large bowl, beat eggs; add chopped onion and green pepper.
  4. Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
  5. Add the cooked hash browns and sausage; mix gently.
  6. Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
  7. Roll up, and place on a greased baking sheet.
  8. Bake, uncovered for 15-20 minutes, or until heated through.
  9. Serve with salsa if desired.