breakfast casserole

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 12  Prep: 15m  Cook: 60m  

"A great holiday breakfast casserole that may be made the night before, and baked while opening Christmas presents."

24

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 cup shredded Cheddar cheese 1/2 cup shredded Cheddar cheese
•   1 (10.75 ounce) can milk 1 (10.75 ounce) can milk
•   12 eggs 12 eggs
•   1 (16 ounce) package ground pork breakfast sausage 1 (16 ounce) package ground pork breakfast sausage
•   1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup
•   1 (32 ounce) package frozen potato rounds 1 (32 ounce) package frozen potato rounds
•   1 (4.5 ounce) can sliced mushrooms, drained 1 (4.5 ounce) can sliced mushrooms, drained

Instructions

1. 1. Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
   2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
   3. In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk. Stir in the sausage and mushrooms, and pour into the prepared baking dish. Mix in the frozen potato rounds.
   4. Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Can I Suggest...

Sandra Jing February 22

how to view the video?

This review was ... ? (0) (0) (0) (1)