Breakfast in a Mug

Print PrintShare with Friends


I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 dash pepper
  • add   1 dash salt
  • add   1 tablespoon milk or water
  • add   shredded cheese (optional)
  • add   1-2 egg
  • add   1 slice bacon, cooked (optional)
  • add   1 tablespoon butter or margarine


  1. Place butter in 12 oz. microwave safe mug or small bowl.
  2. Microwave on High 30-45 seconds, or until melted.
  3. Add egg (s), milk, salt and pepper.
  4. Stir or whip with a fork.
  5. Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
  6. Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
  7. While eggs are standing crumble bacon and add to eggs.
  8. Eggs will firm up while standing.
  9. If desired sprinkle with shredded cheese during standing time.