breakfast muffins

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Servs: 12   Prep:   Cook:

"Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips."

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Ingredients [?]

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  • add   1/3 cup white sugar
  • add   2 1/2 teaspoons baking powder
  • add   1 egg
  • add   1 cup fresh blueberries
  • add   1/2 teaspoon salt
  • add   1 3/4 cups all-purpose flour
  • add   1/3 cup butter, melted
  • add   3/4 cup milk


  1. In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened, do not overbeat. Stir in fresh fruit. Spoon batter into twelve greased muffin cups.
  2. Bake at 400 degrees F (205 degrees C) for about 20 to 25 minutes, or until tops spring back when lightly touched. Serve warm.

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