Breakfast Pepperoni Pizza

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Servs: 2   Prep:   Cook:

"Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. Share one pizza for breakfast or have one each for a hearty dinner entree, Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!"

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  • add   2 eggs
  • add   1 (7 inch) prebaked Italian bread shell crust
  • add   1 teaspoon butter
  • add   12 slices pepperoni sausage
  • add   1 green onion, chopped
  • add   2 teaspoons water
  • add   1/3 cup shredded Cheddar cheese
  • add   1/4 cup pizza sauce


  1. In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
  2. Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. Bake at 400 degrees F for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

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