Breakfast Pita Pockets

Print PrintShare with Friends

Servs: 2   Prep:   Cook:

"A good substitute for the plain old omelet. You can use a variety of ingredients; however, I like the all meat version. Serve with salsa and ketchup!"

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 pita bread, cut in half
  • add   2 slices Canadian-style bacon
  • add   2 links pork sausage
  • add   2 slices bacon
  • add   3 eggs, beaten

Instructions

  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.

Tell your friends about AllRecipes.com »

http://www.allrecipes.com

Recipe Reviews 1 reviews

Dishes to enjoy recipe with...

Other Recipes You Might Like!