breakfast sausage

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Servs: 6  Prep: 10m  Cook: 15m  

"Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 pinch ground cloves 1 pinch ground cloves
•   1/8 teaspoon crushed red pepper flakes 1/8 teaspoon crushed red pepper flakes
•   1 tablespoon brown sugar 1 tablespoon brown sugar
•   2 teaspoons dried sage 2 teaspoons dried sage
•   1/4 teaspoon dried marjoram 1/4 teaspoon dried marjoram
•   1 teaspoon ground black pepper 1 teaspoon ground black pepper
•   2 pounds ground pork 2 pounds ground pork
•   2 teaspoons salt 2 teaspoons salt

Instructions

1. 1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
   2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
   3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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