Bri's meatloaf

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Prep:

This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.

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Ingredients [?]

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  • add   2 lbs ground beef
  • add   2 dashes onion powder
  • add   1 pinch salt
  • add   1 1/2 cups Italian breadcrumbs (or plain)
  • add   2 dashes garlic powder
  • add   2 dashes oregano
  • add   1 pinch pepper
  • add   shredded cheese
  • add   3/4 jar mild salsa
  • add   1/4 cup ketchup
  • add   1/2 cup cheddar cheese or mozzarella cheese
  • add   2 dashes basil
  • add   1 egg

Instructions

  1. Mix all ingredients except shredded cheese for the top.
  2. Form mixture into a loaf pan.
  3. spread a very thin layer of ketchup on top.
  4. Bake at 375 for about 1 - 1 1/2 hours top with cheese, Bake until cheese melts. if the top looks too cooked cover with foil and reduce heat to 350.