Broccoli Canapes

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Ingredients [?]

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  • add   1 bunch fresh broccoli
  • add   1 lemon
  • add   12 stuffed olives
  • add   2 teaspoons olive oil
  • add   1/8 teaspoon morton lite salt (less or none)


  1. Wash broccoli and cut off flowerets into bite size pieces.
  2. Sprinkle with olive oil, garlic powder and lite salt.
  3. Add stuffed olives and the juice of one lemon.
  4. Toss lightly with fork and cover.
  5. Marinate for several hours before serving.
  6. Serve with wooden picks for spearing.