broccoli sausage breakfast bake

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Servs: 6  Prep: 20m  Cook: 25m  

"I'm very involved in 4-H and raise hogs to show at our county fair. I like to share tasty recipes that help promote the pork industry."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/4 cups milk 1 1/4 cups milk
•   1/2 cup biscuit/baking mix 1/2 cup biscuit/baking mix
•   1/2 pound bulk pork sausage 1/2 pound bulk pork sausage
•   2 cups shredded Cheddar cheese 2 cups shredded Cheddar cheese
•   1 cup chopped fresh broccoli 1 cup chopped fresh broccoli
•   3 eggs 3 eggs

Instructions

1. 1. In a skillet, cook sausage over medium heat until no longer pink; drain and set aside. Add 1 in. of water and broccoli to a saucepan; bring to a boil. Reduce heat. Cover and simmer for 5-8 minutes or until crisp-tender; drain.
   2. In a greased 9-in. pie plate, layer the sausage, cheese and broccoli. In a bowl, combine the eggs, milk and biscuit mix. Pour over broccoli. Bake at 350 degrees F for 25-30 minutes or until a knife inserted near the center comes out clean.

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