Savoury hors d'oeuvres
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- add 1/2 teaspoon dry mustard
- add 2 tablespoons extra virgin olive oil
- add salt and pepper
- add 4-5 cloves garlic
- add 1 tablespoon Dijon mustard
- add 4 small tomatoes
- In bowl, combine garlic, Dijon mustard, salt and pepper to taste.
- Add oil, drop by drop, whisking till smooth.
- Place tomatoes in a buttered baking dish and spread with mustard mixture.
- Broil tomatoes 3 inches from heat for 1 minute or until tops are bubbly and golden.