Voila pardner - hearty Southwest flavours on crusty French bread. Enjoy!!
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- add 1 tomato
- add 1 tablespoon barbecue sauce
- add 3 canned jalapeno slices
- add 1 baguette roll
- add 4-6 slices smoked turkey
- add 1 tablespoon Dijonnaise mustard
- add 1 teaspoon sweet relish
- Stack turkey slices on the bottom half of a sliced baguette.
- Drizzle with BBQ sauce and top with jalapeno slices.
- Spread top of baguette with relish& dijon mayo.
- Cover with plastic wrap.
- Pack tomato slices in a small container to add to sandwich at lunch time.