Brown Sugar Smokies

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I found this recipe in a Crockpot cookbook and its great party fare! I usually make these around the holidays. Everyone really likes them, especially men! You can serve them straight from the Crocpot too!

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  • add   1 lb brown sugar
  • add   1 lb bacon
  • add   1 (16 ounce) package Little Smokies sausage


  1. Cut bacon into thirds and wrap each strip around a little sausage.
  2. Secure each one with a wooden toothpick* and stack them in a crockpot(I use my mini crockpot for this).
  3. Liberally cover smokies with brown sugar, leaving only the toothpicks exposed.
  4. Serve straight from the crockpot and watch em' dissappear!
  5. *Securing them with toothpicks also makes it convenient to eat.


loveawinningham 21:04, 07 Jan 2013

ok so on what temp did you cook them and for how long

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