brunch casserole

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Prep: 5m  

Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 eggs 6 eggs
•   bacon or sausage or shrimp or crab (or all four!) bacon or sausage or shrimp or crab (or all four!)
•   2 cups milk 2 cups milk
•   1 teaspoon salt 1 teaspoon salt
•   1 teaspoon dry mustard 1 teaspoon dry mustard
•   8 slices bread 8 slices bread
•   cracked black pepper cracked black pepper
•   1/2 lb sharp cheddar cheese 1/2 lb sharp cheddar cheese
•   1/4 cup melted butter 1/4 cup melted butter

Instructions

1. 1. Grease a 3 litre casserole dish or a 9 x 13 baking dish.
   2. Put cubed bread and shredded cheese in after lightly tossing together.
   3. Mix the eggs, milk, salt and dry mustard together.
   4. Pour mixture over bread and cheese in casserole dish.
   5. Add a bit of ground black pepper to the top.
   6. Refrigerate overnight, covered with plastic wrap.
   7. Before baking, pour 1/4 cup melted butter over the top, add bacon, shrimp, sausage, crab-- anything that sounds good.
   8. Bake at 350 F (180 C) for about 45 minutes.
   9. Let sit for 5 minutes before serving.
   10. Can also be served cold.
   11. Delicious with a side spinach salad.

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