brunch eggs and veggies

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:snack, main dish, breakfast, brunch, diet, american, low sodium, kid,

Prep: 10m  

Lovely on a Sunday brunch table, and tastey too! from the local newpaper.

3

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Add all ingredients to Shopping List

  •   3 tablespoons extra virgin olive oil
  •   2 teaspoons chopped fresh thyme
  •   2 cloves garlic
  •   1/4 cup freshly grated parmesan cheese
  •   salt & fresh ground pepper
  •   2 medium zucchini
  •   1 small red bell pepper
  •   1 medium yellow onion
  •   1 1/2 lbs yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium)
  •   6 large eggs
  •   1 lb roma tomatoes or plum tomatoes

Instructions

    1. Position a rack in the centre of the oven and preheat to 450f degrees.
    2. Lightly oil a large baking sheet or roaster.
    3. Toss the potatoes, bell pepper, zuccini, onion and olive oil on the baking sheet and season to taste with salt and pepper.
    4. Bake, occasionally turning the veggies with a spatula, until the potatoes are almost tender, up to 40 minutes.
    5. Stir in tomatoes, garlic and thyme.
    6. Bake until the veggies are browned, about 10 to 20 minutes more.
    7. Transfer the veggies to a 2 quart ovenproof serving dish.
    8. Spacing them evenly apart, break the eggs over the veggies.
    9. Bake until the eggs are set, about 10 minutes.
    10. Sprinkle with cheese and serve immediately.

Tell your friends about takerez »

takerez

28 Recipes

0 Videos

12 Friends

Location: HERNDON, VA
Report this person

Give this recipe a Review »

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

Superb! Make the day before and pop it in the oven on Sunday (or a holiday) morning.
(more)

Delicious and SO SIMPLE to make! This is the perfect make-ahead dish. Great for Christmas morning, or for when you have guests. (Prep time does not include the overnight refrigeration process)
(more)

A complete Breakfast in one easy, hearty casserole. Give them their Eggs, Sausage, Hash Browns and Toast anytime of the day. Have fun with my own recipe by making your own substitutions. Try adding Ham instead of Sausage or Swiss instead of Cheddar.
(more)

A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.
(more)

Popular Searches:

lipton onion soup chicken pampered chef pumpkin jello pudding pie lipton soup cream cheese dream whip velveeta cheese turkey potatoes chex mix cherry cake ground beef desserts seasoning