brunch eggs


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  • add   3 English muffins
  • add   1 can cream of chicken soup
  • add   1/2 cup onions
  • add   1/2 teaspoon dry mustard
  • add   6 eggs
  • add   6 slices bacon
  • add   1/2 cup milk
  • add   1 cup cheddar cheese


  1. Fry bacon; drain off fat, except for 1 tablespoon.
  2. Saute onion.
  3. Stir in soup, milk and mustard.
  4. Heat until warm.
  5. Stir in cheese until it melts.
  6. Pour sauce into greased 9x13-inch pan.
  7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
  8. Bake 20 minutes at 350or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.


Dorisbaby22 02:09, 24 Aug 2015

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