brunch eggs

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Filed Under:brunch, breakfast, diet,

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Ingredients [?] Add all ingredients to Shopping List

  •   3 English muffins
  •   1 can cream of chicken soup
  •   1/2 cup onions
  •   1/2 teaspoon dry mustard
  •   6 eggs
  •   6 slices bacon
  •   1/2 cup milk
  •   1 cup cheddar cheese

Instructions

    1. Fry bacon; drain off fat, except for 1 tablespoon.
    2. Saute onion.
    3. Stir in soup, milk and mustard.
    4. Heat until warm.
    5. Stir in cheese until it melts.
    6. Pour sauce into greased 9x13-inch pan.
    7. Break eggs on top of sauce. Crumble and sprinkle on bacon.
    8. Bake 20 minutes at 350or until eggs are set. Spoon 1 egg and sauce on a toasted muffin half.

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