bruschetta chicken bake

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (14-1/2 oz.) diced tomatoes, undrained
•   1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
•   1/2 cup water 1/2 cup water
•   2 cloves garlic, minced 2 cloves garlic, minced
•   1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
•   1 tsp. dried basil leaves 1 tsp. dried basil leaves
•   1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

1. PREHEAT oven to 400?F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
2. PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
3. BAKE 30 min. or until chicken is cooked through.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!