bruschetta chicken bake

PrintShare with FriendsDiscuss this recipeAlter this recipe

Filed Under:Bruschetta Chicken Bake,

1

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Add all ingredients to Shopping List

  •   1 can (14-1/2 oz.) diced tomatoes, undrained
  •   1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  •   1/2 cup water
  •   2 cloves garlic, minced
  •   1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  •   1 tsp. dried basil leaves
  •   1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Instructions

  1. PREHEAT oven to 400?F. Place tomatoes in medium bowl. Add stuffing mix, water and garlic; stir just until stuffing mix is moistened. Set aside.
  2. PLACE chicken in 13x9-inch baking dish; sprinkle with the basil and cheese. Top with stuffing mixture.
  3. BAKE 30 min. or until chicken is cooked through.

Other Recipes You Might Like!

"A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way. -Sue Braunschweig, Delafield, Wisconsin"
(more)
"Chunks of tender chicken add heartiness to this appealing brunch casserole from DeLee Jochum of Dubuque, Iowa. 'This was my son's favorite hot lunch meal from high school,' she recalls."
(more)
"A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream."
(more)

Popular Searches: