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•   10 slices Italian bread 10 slices Italian bread
•   1 teaspoon chopped fresh basil 1 teaspoon chopped fresh basil
•   2 1/2 teaspoons olive oil 2 1/2 teaspoons olive oil
•   4 vine-ripened tomatoes 4 vine-ripened tomatoes

Instructions

1. 1. Preheat broiler.
   2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
   3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
   4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.