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Servs: 10   Prep:   Cook:

"A great appetizer or weekend afternoon snack."

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  • add   10 slices Italian bread
  • add   1 teaspoon chopped fresh basil
  • add   2 1/2 teaspoons olive oil
  • add   4 vine-ripened tomatoes


  1. Preheat broiler.
  2. Cover a medium sized baking sheet with a single layer of bread slices. Brush the slices with olive oil.
  3. Dice the tomatoes. In a mixing bowl, combine the tomatoes, olive oil and basil. Mix for two minutes.
  4. Place bread under broiler until lightly browned. Remove from broiler and top with the tomato mixture.

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