brussel sprouts with white beans and pecorino

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Servs: 6   Prep:   Cook:

I found this recipe in a magazine and decided to try it out for Thanksgiving one year and it was a hit! Even if you don't like brussel sprouts, you'll like this dish.

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Ingredients [?]

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  • add   8 Tbsp Extra Virgin Olive Oil, divided
  • add   2 lbs Brussel Sprouts, trimmed, cut in half lengthwise
  • add   6 cloves of garlic, chopped
  • add   1 cup low-salt chicken broth
  • add   1 15oz can cannellini beans, drained
  • add   2 tbsp butter
  • add   1 cup coarsely grated pecorino cheese

Instructions

  1. Heat 3 tablespoons oil in heavy large skillet over high heat. When just about to smoke, add half of brussel sprouts. Cook until brown, stirring occasionally, about 5 minutes. Transfer to large bowl. Heat 3 tablespoons oil in same skillet and repeat with remaining pound of brussel sprouts. Transfer brussel sprouts to same bowl.
  2. Add remaining 2 tablespoons oil to skillet, increase heat to high. Add garlic; saut? until brown, stirring constantly, about 1 minute. Add broth and brussel sprouts. Cook until brussel sprouts are crisp tender, stirring frequently, about 3 minutes. Add beans and butter; stir until butter melts and broth is reduced to a glaze, about 1 minute. Season with salt and pepper. Stir in cheese.
tracyfoster00

SuggestCan I Suggest...

tracyfoster00 00:54, 03 Jan 2009

I'm trying this tonight!!
littlemclittle

NoteJust A Note

littlemclittle 21:36, 11 Feb 2008

I was not a huge fan of burssel sprouts before I tried this recipe. Its so good you'll never know its good for you! Thanks for the find Ruby!
nonnyj

NoteJust A Note

nonnyj 03:35, 16 Nov 2007

Tried it! Loved it!
Ruby

ChefsugNote From The Chef

Ruby 17:24, 25 Sep 2007

If you don't like Brussel Sprouts, you'll like these. There is so much flavor that its hard to resist!

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