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- add Rotisserie Chicken - pulled apart into small pieces
- add Frank's Buffalo Wing Sauce
- add I cup ranch
- add 2 bricks of cream cheese
- add 2 cups cheddar cheese (split)
- Saute chicken in wing sauce until warmed.
- Mix ranch, cream cheese and 1 cup cheddar cheese, and transfer to crock pot.
- Top with remaining cheddar cheese.
- Cook on low until cheese bubbles.