buffalo chicken wing dip
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Ingredients [?] Add all ingredients to Shopping List
-
1, 8oz. Jar of Maries Chunky Bleu Cheese Salad Dressing (I prefer to use ranch and really any brand is fine)
-
1, 8oz. Package Cream Cheese
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3/4 Cup of Frank?s Hot Wing Sauce (or any other brand of Hot Sauce)
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3 Boneless, Skinless Chicken Breasts
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1 Pkg Shredded Cheese (Cheddar or Mexican Style)
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1 Bag Tostitos
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1 Stalk Celery
Instructions
- MIX
- 1, 8oz. Jar of Maries Chunky Bleu Cheese Salad Dressing (I prefer to use ranch and really any brand is fine)
- 1, 8oz. Package Softened Cream Cheese
- 3/4 Cup of Frank's Hot Wing Sauce (or any other brand of Hot Sauce)
- ADD
- 3 Cooked AND Shredded Chicken Breasts (I cook them with S&P and a little Garlic, but this is up to you)
- PLACE
- Mixture into 13 x 9 casserole dish (or any dish that's oven safe)
- SPRINKLE
- Top of mixture with Cheddar Cheese or Mexican/Taco Style Cheese
- BAKE
- 350 for 30 minutes
- SERVE
- with Tostitos, Celery and Additional Dressing on the Side
I'll Try It
Sean Shadmand September 15
OMG, This sounds delicious!!! Blue cheese & hot wings are my fav's. I'm making it for the next footbal game for sure.
Note From The Chef
Holly Kwedar August 31
The 8oz's of Salad Dressing only accounts for what goes into the preparation of the dish. Buy a larger jar if you want to serve extra dressing on the side for dipping the celery into.
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Tracy B. January 27
This is an awesome dip with blue cheese or ranch! A friend of mine brought it to a party and I had to find the recipe! He tried to keep it a secret because everyone liked it so much! I like to melt the cream cheese, wing sauce, dressing, and chicken together in the microwave a little before putting in the oven just to blend a bit more.