buffalo chicken wing dip

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Filed Under:Easy, Appetizer, Spicy, Baking, Dip, Chicken,

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Ingredients [?] Add all ingredients to Shopping List

  •   1, 8oz. Jar of Maries Chunky Bleu Cheese Salad Dressing (I prefer to use ranch and really any brand is fine)
  •   1, 8oz. Package Cream Cheese
  •   3/4 Cup of Frank?s Hot Wing Sauce (or any other brand of Hot Sauce)
  •   3 Boneless, Skinless Chicken Breasts
  •   1 Pkg Shredded Cheese (Cheddar or Mexican Style)
  •   1 Bag Tostitos
  •   1 Stalk Celery

Instructions

  1. MIX
  2. 1, 8oz. Jar of Maries Chunky Bleu Cheese Salad Dressing (I prefer to use ranch and really any brand is fine)
  3. 1, 8oz. Package Softened Cream Cheese
  4. 3/4 Cup of Frank's Hot Wing Sauce (or any other brand of Hot Sauce)
  5. ADD
  6. 3 Cooked AND Shredded Chicken Breasts (I cook them with S&P and a little Garlic, but this is up to you)
  7. PLACE
  8. Mixture into 13 x 9 casserole dish (or any dish that's oven safe)
  9. SPRINKLE
  10. Top of mixture with Cheddar Cheese or Mexican/Taco Style Cheese
  11. BAKE
  12. 350 for 30 minutes
  13. SERVE
  14. with Tostitos, Celery and Additional Dressing on the Side

Tastetify

Tracy B. January 27

This is an awesome dip with blue cheese or ranch! A friend of mine brought it to a party and I had to find the recipe! He tried to keep it a secret because everyone liked it so much! I like to melt the cream cheese, wing sauce, dressing, and chicken together in the microwave a little before putting in the oven just to blend a bit more.

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Nice One!

Ruby Knight September 17

Holly, this sounds amazing! It's being made this weekend!

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I'll Try It

Sean Shadmand September 15

OMG, This sounds delicious!!! Blue cheese & hot wings are my fav's. I'm making it for the next footbal game for sure.

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Note From The Chef

Holly Kwedar August 31

The 8oz's of Salad Dressing only accounts for what goes into the preparation of the dish. Buy a larger jar if you want to serve extra dressing on the side for dipping the celery into.

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Location: Hampstead, MD

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