Buffalo Chicken Wings W/blue Cheese Dip

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These wings are baked, not fried, which simplifies the prep. The recipe was adapted from The Anchor Bar in Buffalo, the bar where these wings were originally served.

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Ingredients [?]

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  • add   2/3 cup hot pepper sauce (Like Louisianna Hot Sauce)
  • add   2 teaspoons finely chopped onions
  • add   1 teaspoon lemon juice
  • add   1/2 cup mild blue cheese
  • add   1 teaspoon white vinegar (red is fine too)
  • add   1/4 cup chopped fresh parsley
  • add   25 chicken wings, tips removed,separated at joint (will have 50 pieces)
  • add   1/2 cup sour cream
  • add   cayenne pepper
  • add   1 cup Hellmann's mayonnaise
  • add   2 teaspoons vinegar
  • add   1 teaspoon minced garlic
  • add   8 teaspoons melted butter


  1. Mix all dip ingredients and chill overnight if possible.
  2. Spread wings out on a lightly oiled cookie sheet.
  3. Mix melted butter, vinegar, and hot pepper sauce.
  4. Brush butter mixture onto wings.
  5. (Can do this ahead and hold for 2 hours maximum if at room temp).
  6. Bake at 400° for 20- 30 minutes, or until wings are cooked through.
  7. Baste one time during cooking.
  8. Sprinkle cayenne during last 5 minutes of cooking for more heat.
  9. Serve hot with dip and celery sticks.