buffalo chicken wings

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Filed Under:roast, chicken, bake,

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Ingredients [?] Add all ingredients to Shopping List

  •   Creamy Blue Cheese Dipping Sauce: recipe follows
  •   celery sticks
  •   dash ground cloves
  •   dash coriander
  •   1/8 teaspoon celery salt
  •   1/8 teaspoon nutmeg
  •   1/8 teaspoon garlic powder
  •   1/2 teaspoon cayenne pepper to taste
  •   1 teaspoon salt
  •   2 cups cider vinegar
  •   1 cup cooking oil
  •   1 egg
  •   2 pounds broiler-fryer chicken wings

Instructions

  1. In medium bowl, beat egg; add oil and beat again. Add vinegar, salt, pepper, cayenne, garlic powder, nutmeg, celery salt, coriander and cloves; stir well. Cut chicken wings in half at joint; remove wing tips and reserve for later use (soup stock). Dip wing drummettes into sauce and place into shallow roasting pan. Bake for 10 minutes at 500°F., turning and basting with sauce several times until wings reach desired crispness. Remove from oven, drain and remove to warm platter garnished with celery sticks. Serve with Creamy Blue Cheese Dipping Sauce.

    Creamy Blue Cheese Dipping Sauce:
    In medium bowl, place 2 tablespoons chopped onion, 1 garlic clove (crushed), 1/4 cup chopped fresh parsley, 1 cup mayonnaise, 1/2 cup dairy sour cream, 1 tablespoon lemon juice, 1 tablespoon vinegar and 1/4 cup crumbled blue cheese. Stir and add salt, pepper, and cayenne to taste. Cover and chill.

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Jenny Wong

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Location: HERNDON, VA
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"My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken."
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"These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!"
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