We love Butterfingers. Hope you enjoy as much as we did.
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- add 2 1/2 cups crushed graham crackers
- add 1/2 cup butter (Melted)
- add 1 quart chocolate ice cream
- add 2 cups cold milk
- add 17 ounces butterfinger candy bars (Crushed)
- add 1 (8 ounce) container Cool Whip Topping
- add 2 (3 1/2 ounce) packages instant chocolate pudding mix
- Mix 2 Cups Crushed Graham Cracker and melted Butter.
- Press into a 9 x 13 pan.
- Mix Pudding and Milk, blend in softened Ice Cream.
- Pour into pan and freeze until set.
- Spread with whipped topping.
- Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.