Butterfinger Delight

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Ingredients [?]

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  • add   2 1/2 cups crushed graham crackers
  • add   1/2 cup butter (Melted)
  • add   1 quart chocolate ice cream
  • add   2 cups cold milk
  • add   17 ounces butterfinger candy bars (Crushed)
  • add   1 (8 ounce) container Cool Whip Topping
  • add   2 (3 1/2 ounce) packages instant chocolate pudding mix


  1. Mix 2 Cups Crushed Graham Cracker and melted Butter.
  2. Press into a 9 x 13 pan.
  3. Freeze.
  4. Mix Pudding and Milk, blend in softened Ice Cream.
  5. Pour into pan and freeze until set.
  6. Spread with whipped topping.
  7. Mix the crushed Butterfingers and 1/2 Cup of crushed Graham Cracker and sprinkle over the cool whip.
  8. Freeze.