butternut squash apple soup

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Servs: 8  Prep: 40m  Cook: 60m  

Give your insides a warm delicious sensation

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 Large Butternut Squash 1 Large Butternut Squash
•   2 Granny Smith Apples (Chopped) 2 Granny Smith Apples (Chopped)
•   1 Whole medium size onion (Finely chopped) 1 Whole medium size onion (Finely chopped)
•   4 cups of Chicken Broth 4 cups of Chicken Broth
•   ? stick butter ? stick butter
•   ? cup of cream ? cup of cream
•   Dash of curry powder, nutmeg Dash of curry powder, nutmeg
•   White pepper & Salt to taste White pepper & Salt to taste

Instructions

1. Peel and boil butternut squash until tender then drain and reserve the water
2. Put squash through food processor until very smooth (you may have to add a bit of water to make very smooth)
3. Over medium heat cook onion and apples in butter until very tender
4. Add to the food processor until very smooth
5. Transfer ingredients from food processor to pot
6. Add chicken broth
7. Check consistency (if too thick add some of the cooking water)
8. Start adding your spices to taste
9. Make sure you allow your spices to blend for a while before you add more
10. At the very end add your cream

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I'll Try It

Isaac Mosquera February 18

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

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Creative

Sean Shadmand December 10

I had no idea you could do that with food!

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Just A Note

Sean Shadmand October 26

Butternut is getting very popular these days. Thanks for the add!

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Note From The Chef

Joyceann Brooks October 05

add large shrimp

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