butternut squash casserole

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Servs: 6  

"This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/8 teaspoon ground nutmeg 1/8 teaspoon ground nutmeg
•   3 cups mashed, cooked butternut squash 3 cups mashed, cooked butternut squash
•   1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
•   1/2 cup packed brown sugar 1/2 cup packed brown sugar
•   1 (8 ounce) can crushed pineapple with juice 1 (8 ounce) can crushed pineapple with juice
•   1 teaspoon vanilla extract 1 teaspoon vanilla extract
•   1/4 cup margarine, melted 1/4 cup margarine, melted
•   1/3 cup chopped walnuts 1/3 cup chopped walnuts
•   1/2 cup white sugar 1/2 cup white sugar

Instructions

1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.
   2. Combine the butternut squash, white sugar, brown sugar, margarine, pineapple, cinnamon, vanilla and nutmeg. Mix well and pour into casserole dish.
   3. Sprinkle with chopped nuts and bake for 40 to 45 minutes.

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Linda Bakfan October 17

I've got to try this! Sounds yummy!

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