Buttery Bread Machine Rolls

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These golden, fluffy, butterfy rolls are great hot from the oven. The dough is very easy to shape. This recipe is from a QUICK COOKING magazine

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Ingredients [?]

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  • add   1/4 cup sugar
  • add   1/2 cup butter or margarine
  • add   1 1/2 teaspoons salt
  • add   1 cup warm milk (70 to 80 degrees F.)
  • add   4 cups bread flour
  • add   2 1/4 teaspoons active dry yeast
  • add   2 eggs


  1. In bread machine pan, put all ingredients in order suggested by manufacturer.
  2. Select dough setting.
  3. When cycle is completed, turn dough onto a lightly floured surface.
  4. Divide dough into 24 portions.
  5. Shape dough into balls.
  6. Place in a greased 13 inch by 9 inch baking pan.
  7. Cover and let rise in a warm place for 15 minutes.
  8. Bake at 375 degrees for 13-16 minutes or until golden brown.


charmingshape 19:22, 20 Oct 2012

One more recipe that has been STOLEN from Food.com. This recipe was posted to that site by Jean. and I took the photo. :(

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