Cabbage and Sausage Soup

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Ingredients [?]

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  • add   6 cups chicken stock
  • add   2 white onions
  • add   6 slices garlic toast
  • add   2 tablespoons olive oil
  • add   1/4 teaspoon black pepper
  • add   1/2 cup white wine
  • add   1/2 teaspoon salt
  • add   1 1/2 lbs Italian sausage
  • add   1/2 cup sun-dried tomatoes
  • add   1/4 teaspoon red pepper flakes
  • add   1 1/4 lbs cabbage
  • add   4 cloves garlic

Instructions

  1. In a medium stockpot or Dutch oven heat olive oil, over high heat, and saute sausage for 3 minutes.
  2. Remove with a slotted spoon and set aside. Add onion, garlic, red pepper flakes, salt, pepper and sun dried tomatoes.
  3. Reduce heat to medium high and saute until onions are soft, about 3 - 5 minutes.
  4. Stir in the wine and cook 2 minutes.
  5. Add cabbage, reserved sausage and chicken stock.
  6. bring to a boil, reduce heat and simmer 15 minutes.
  7. - - - - - - - - - - - - - - - - - - NOTES :To serve, place a piece of garlic toast in the bottom of the bowl and ladle soup over top.