Cabbage & Potatoes - What to Do with them?

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Servs: 6  Prep: 15m  Cook: 60m  

Got home one day from work and looked at the cabbage & potatoes not knowing what to do, so why not combine them and come up with something and I did!!!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 medium size cabbage, sliced 1 medium size cabbage, sliced
•   8 Yukon Gold potatoes, sliced but not too thick 8 Yukon Gold potatoes, sliced but not too thick
•   1 large onion sliced 1 large onion sliced
•   2 cans drained mushrooms 2 cans drained mushrooms
•   1/2 cup butter 1/2 cup butter
•   1 cup chicken broth 1 cup chicken broth
•   1/4 cup bacon grease 1/4 cup bacon grease
•   Seasonings: Seasonings:
•   1-2 tbsp smoked paprika 1-2 tbsp smoked paprika
•   1 tbsp garlic powder 1 tbsp garlic powder
•   salt & pepper to taste salt & pepper to taste
•   1 cup Parmasean Cheese 1 cup Parmasean Cheese
•   Optional: Optional:
•   Add 1-1/2 lbs. chopped beef Add 1-1/2 lbs. chopped beef
•   Add crumbled bacon Add crumbled bacon

Instructions

1. In a 9 x 13 baking pan, add sliced cabbage, potatoes, onions and mushrooms
2. Melt butter
3. Then in small bowl; add chicken broth, bacon grease (melted) and seasonings
4. Pour over cabbage/potatoe mixture in pan
5. With spoon, mix all up to coat
6. Bake at 375 covered for about 45 minutes or until potatoes and cabbage are tender
7. Uncover and sprinkle Parmesean cheese over top
8. Bake at 350 for additional 15 minutes
9. If addding beef, add with cabbage & potatoes

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