Cabbage Rolls

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This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.

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Ingredients [?]

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  • add   1/2 teaspoon pepper
  • add   2 tablespoons rice
  • add   10 ounces ground beef
  • add   1 teaspoon salt
  • add   14-16 leaves cabbage
  • add   1 teaspoon lemon juice
  • add   1 cup tomato juice
  • add   1 teaspoon dried mint
  • add   1 clove garlic
  • add   1/4 teaspoon allspice


  1. Remove the hard core from the cabbage and wilt the leaves.
  2. Line a casserole dish with two cabbage leaves.
  3. Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
  4. Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
  5. Place the rolls, seam side down, on the leaves in the dish.
  6. Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
  7. Bake at 325*F, covered for 45-60 minutes.