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- add 46 ounces plain tomato juice
- add 2 large carrots
- add 1 cup celery
- add 1 medium onion
- add 4 cups cabbage
- Mix everything together and bring to a boil.
- Reduce heat and simmer for 30 mins.
- **Longer if you prefer your veggies to be soft** Refrigerate until cool.
- Serve chilled with sour cream.