Caesar Salad Dressing

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Prep:

The perfect Caesar Dressing

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Ingredients [?]

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  • add   1/3-1/2 cup extra-virgin olive oil or canola oil
  • add   1 1/2 tablespoons Dijon mustard
  • add   3 cloves garlic
  • add   1 teaspoon salt
  • add   2 tablespoons freshly squeezed lemon juice (one small lemon)
  • add   croutons (to garnish)
  • add   3 dashes hot sauce (like tabasco)
  • add   1 cup freshly grated parmesan cheese or romano cheese
  • add   4 anchovy fillets
  • add   2 large egg yolks
  • add   2 heads romaine lettuce, outer leaves discarded,inner leaves washed and dried (ten-ounce heads)
  • add   1 teaspoon fresh ground pepper
  • add   1 teaspoon Worcestershire sauce

Instructions

  1. In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
  2. Stir in egg yolks and Dijon mustard.
  3. Add anchovies, and grind to a paste.
  4. Add lemon juice, Worcestershire, hot sauce and season with pepper.
  5. Slowly whisk in olive/canola oil until dressing is creamy.
  6. Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
  7. Sprinkle croutons over salad.