CAESAR SALAD

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Filed Under: chef montaser masoud

Servs: 2   Makes: CUP   Prep:   Cook:

Montaser Masoud Adopting value for money principle. By knowing our forecast as well business nationalities mix to deliver the expected quality and quantity meets our guest expectation Explain kitchen chef yield concept and yield percentage. Calculate the cost of a Recipe for kitchen Menu.Recipes

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Ingredients [?]

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  • add   Ingredients
  • add   1/3 cup lemon juice
  • add   1/3 cup white vinegar
  • add   1/3 cup water
  • add   1/4 cup shredded Parmesan cheese
  • add   1 teaspoon garlic powder
  • add   1/4 teaspoon ground black pepper

Instructions

  1. Directions
  2. In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 04:12, 22 Sep 2012

INTER CONTINENTAL DAR AL TAWHID -By Chef Montaser
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 07:52, 14 Sep 2012

ZAM ZAM ( MENU- DAR AL TAWHID INTER CONTINENTAL MAKKAH )BY EXECUTIVE CHEF MONTASER MASOUD

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http://chef.montaser@gmail.com

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